The Agrofood Chain Master's is a two-year program: master 1 (M1) and master 2 (M2). M1 includes two semesters called semester 7 (S7) and semester 8 (S8). S7 is devoted to the introduction of the agrofood chain concept and process. The lectures focus on the basics of the three pillars: Agronomy, Ecology and Economics.
S8 is devoted to transversal modules combining agronomy, ecology and economics but also other disciplines such as green chemistry or others…
M2 also includes two semesters: semester 9 (S9) and semester 10 (S10). S9 is devoted to a tutored project and a specialization of student in the pillar disciplines. The tutored project is a group work on a specific project on the agrofood chain.
S10 is a 5 or 6-month internship. The student works for a laboratory or in a private company for 5 or 6 months. The evaluation is done on the basis of a master thesis report and an oral presentation.